CHESTNUTS:

• 2 cups cooked chestnuts
• 3 shallots
• 2 tsp. Saltverk Lava Salt
• 2 Tbsp. olive oil

While a pan is warming over medium heat, peel and slice shallots.  Once pan is hot, pan fry the chestnuts and shallots in the olive oil until the chestnuts are a slightly golden color.  Once cooked, sprinkle with Saltverk Lava Salt to season.

Serves: 4