COD:

• Cod 1.75 lbs
• Saltverk Flaky Sea Salt

LEMON VINAIGRETTE:

• 1 Tbsp. Capers
• 1/4 cup Olive oil
• 1/2 shallot onion
• Grated zest of 1 lemon
• Freshly squeezed juice of 1/3 of a lemon
• 1/4 cup freshly chopped dill

Chop the capers and shallot onion finely and put in a bowl. Add the grated lemon zest. Add the remaining ingredients: olive oil, the lemon juice and the chopped dill.

Fry the cod skin side down on a hot pan for about 1 minute. Season the fish with the salt. Spread the lemon vinaigrette on top of the fish and bake in an oven at 350°F for about 8 minutes or until cooked through.

Serves: 4