Recipes
KLEINA TWISTED DOUGHNUTS
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
KLEINA TWISTED DOUGHNUTS
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
BARLEY WITH SEEDS, OATS AND CHEESE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
BARLEY WITH SEEDS, OATS AND CHEESE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
RÚGBRAUÐ (RYE BREAD)
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RÚGBRAUÐ (RYE BREAD)
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
ICELANDIC LAMB BARBACOA
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
ICELANDIC LAMB BARBACOA
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RHUBARB & SCALLOP CEVICHE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RHUBARB & SCALLOP CEVICHE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
CHOCOLATE MOUSSE & LICORICE MERINGUE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
CHOCOLATE MOUSSE & LICORICE MERINGUE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
GINGERBREAD
GINGERBREAD (VEGAN): 7 Tbsp. vegan butter/spread 3 Tbsp. light molasses ½ cup brown sugar, packed tightly ½ tsp. baking soda 1 Tbsp. ground ginger 1 tsp. ground cinnamon 1 ¾...
GINGERBREAD
GINGERBREAD (VEGAN): 7 Tbsp. vegan butter/spread 3 Tbsp. light molasses ½ cup brown sugar, packed tightly ½ tsp. baking soda 1 Tbsp. ground ginger 1 tsp. ground cinnamon 1 ¾...
PAN FRIED CHESTNUTS
CHESTNUTS: 2 cups cooked chestnuts 3 shallots 2 tsp. Saltverk Lava Salt 2 Tbsp. olive oil While a pan is warming over medium heat, peel and slice shallots. Once pan...
PAN FRIED CHESTNUTS
CHESTNUTS: 2 cups cooked chestnuts 3 shallots 2 tsp. Saltverk Lava Salt 2 Tbsp. olive oil While a pan is warming over medium heat, peel and slice shallots. Once pan...
TURKEY DRY BRINE
SALT BRINE: 1 Tbsp. Arctic Thyme Salt per 2 lbs of fresh whole turkey ½ tsp. cracked pepper per 2 lbs of fresh whole turkey Calculate the quantity of salt...
TURKEY DRY BRINE
SALT BRINE: 1 Tbsp. Arctic Thyme Salt per 2 lbs of fresh whole turkey ½ tsp. cracked pepper per 2 lbs of fresh whole turkey Calculate the quantity of salt...
NUT LOAF
NUT LOAF (VEGAN): 1 cup mixed nuts 1 vegan bouillon cube 1 Tbsp. olive oil ½ of a white onion, finely chopped 1 celery stick, finely chopped ½ leek, trimmed...
NUT LOAF
NUT LOAF (VEGAN): 1 cup mixed nuts 1 vegan bouillon cube 1 Tbsp. olive oil ½ of a white onion, finely chopped 1 celery stick, finely chopped ½ leek, trimmed...
FOCACCIA
FOCACCIA: 500g strong bread flour, plus extra for dusting 7g fast action yeast 2 tsp fine sea salt 5 Tbsp. olive oil , plus extra for the tin and to...
FOCACCIA
FOCACCIA: 500g strong bread flour, plus extra for dusting 7g fast action yeast 2 tsp fine sea salt 5 Tbsp. olive oil , plus extra for the tin and to...
CURED SALMON
SALMON: 1 tsp. cracked pepper 1 jar Saltverk Seaweed Salt (90g / 3.17oz) ⅓ cup sugar ¾ lbs fresh salmon, bones removed, skin on Combine salt, sugar and pepper into...
CURED SALMON
SALMON: 1 tsp. cracked pepper 1 jar Saltverk Seaweed Salt (90g / 3.17oz) ⅓ cup sugar ¾ lbs fresh salmon, bones removed, skin on Combine salt, sugar and pepper into...
SAUTÉED LANGOUSTINES
LANGOUSTINES: 4 whole Langoustine 3 ½ Tbsp. butter Saltverk Birch Smoked Salt, to taste RED ONION SALSA: Half of a red onion 5 stems of parsley 1 clove of garlic 1...
SAUTÉED LANGOUSTINES
LANGOUSTINES: 4 whole Langoustine 3 ½ Tbsp. butter Saltverk Birch Smoked Salt, to taste RED ONION SALSA: Half of a red onion 5 stems of parsley 1 clove of garlic 1...
PICKLED HERRING
PICKLED HERRING: 2 lbs fresh herring filets 3 cups water 5 Tbsp. sugar 2 Tbsp. Saltverk Seaweed Salt 4 bay leaves 1 Tbsp. yellow mustard seeds 1 Tbsp. peppercorns 2...
PICKLED HERRING
PICKLED HERRING: 2 lbs fresh herring filets 3 cups water 5 Tbsp. sugar 2 Tbsp. Saltverk Seaweed Salt 4 bay leaves 1 Tbsp. yellow mustard seeds 1 Tbsp. peppercorns 2...
PORK TERRINE
TERRINE: 4 lb of small ham hocks 2 Tbsp. wholegrain mustard Small handful chopped parsley 1 sheet gelatin Saltverk Lava Salt, to taste PORK STOCK: 2 carrots, chopped 2 celery...
PORK TERRINE
TERRINE: 4 lb of small ham hocks 2 Tbsp. wholegrain mustard Small handful chopped parsley 1 sheet gelatin Saltverk Lava Salt, to taste PORK STOCK: 2 carrots, chopped 2 celery...
FENNEL CITRUS SALAD
SALAD: 1 medium fennel bulb 2 cups baby spinach 1 orange 1 grapefruit 1 Tbsp. toasted pistachios Extra virgin olive oil Saltverk Flaky Sea Salt, to taste CITRUS VINAIGRETTE: 3...
FENNEL CITRUS SALAD
SALAD: 1 medium fennel bulb 2 cups baby spinach 1 orange 1 grapefruit 1 Tbsp. toasted pistachios Extra virgin olive oil Saltverk Flaky Sea Salt, to taste CITRUS VINAIGRETTE: 3...
CHOCOLATE PHYLLO ROLLS
PHYLLO ROLLS: 8 sheets of phyllo pastry dough 1 cup of chocolate spread (spooned by the tablespoon) 2 Tbsp of neutral oil (vegetable, sunflower, canola, etc.) Flaky Sea Salt, to...
CHOCOLATE PHYLLO ROLLS
PHYLLO ROLLS: 8 sheets of phyllo pastry dough 1 cup of chocolate spread (spooned by the tablespoon) 2 Tbsp of neutral oil (vegetable, sunflower, canola, etc.) Flaky Sea Salt, to...
CHOCOLATE TART
GANACHE FILLING: 3.5oz dark chocolate, chopped 5 oz heavy cream 1 Tbsp. sugar 1 pinch Saltverk Licorice Salt CRUST: 1/2 cup graham crackers 2 tsp. butter, melted 1oz grated dark chocolate 1 tsp. Licorice Salt To make...
CHOCOLATE TART
GANACHE FILLING: 3.5oz dark chocolate, chopped 5 oz heavy cream 1 Tbsp. sugar 1 pinch Saltverk Licorice Salt CRUST: 1/2 cup graham crackers 2 tsp. butter, melted 1oz grated dark chocolate 1 tsp. Licorice Salt To make...
BUTTERED CARROTS
CARROTS: 1 lb fresh small carrots, tops removed (except for about 1/2 inch) 2 Tbsp. butter Arctic Thyme Salt, to taste pinch of ground nutmeg 1/2 tsp. sugar Peel and rinse...
BUTTERED CARROTS
CARROTS: 1 lb fresh small carrots, tops removed (except for about 1/2 inch) 2 Tbsp. butter Arctic Thyme Salt, to taste pinch of ground nutmeg 1/2 tsp. sugar Peel and rinse...
ICELANDIC RYE BREAD
RYE BREAD: 1 cup warm water (not hot) 1 tsp. dry active yeast 1 Tbsp. sugar 1 1/4 cups rye flour 1/4 cup AP flour 1/2 tsp. molasses 1 tsp. Saltverk Lava...
ICELANDIC RYE BREAD
RYE BREAD: 1 cup warm water (not hot) 1 tsp. dry active yeast 1 Tbsp. sugar 1 1/4 cups rye flour 1/4 cup AP flour 1/2 tsp. molasses 1 tsp. Saltverk Lava...